Artisan Collection Copper Frying Pan

Artisan Collection Copper Frying Pan

Pure Copper, Pure Tin: Crafted from solid copper, the interior surface is hand-lined with pure tin by master artisans. This traditional lining preserves the nutritional value and natural flavor of your food, ensuring flawless cooking results.

Traces of Handcraft: Any fine lines or marks visible on the surface are not defects but unique signatures of the handmade process. Each piece carries its own distinct character.

A Century of Craft Tradition: Produced using forging and tinning methods passed down through generations of Turkish masters, bringing a cultural heritage to your kitchen.

Durable and Timeless: The solid copper body, paired with solid brass handles, offers a long-lasting, robust, and aesthetic culinary experience.

Elegance and Functionality: Traditional craftsmanship meets an elegant design compatible with modern kitchens.

General Usage:

• Use on low heat.
• Prefer wooden, plastic, or silicone spoons/spatulas during cooking.
• Not suitable for food storage; should be used only for cooking and serving.
• Salt, high temperatures, and acidic foods may cause stains or discoloration on the copper surface; this is a natural and harmless process.

First Use:

• Pour one cup of milk into the pan and heat over medium heat.
• Remove from the heat as soon as the milk starts to boil and let it cool.
• Clean the inside using the cooled milk as a cleanser, then rinse with lukewarm water.
• Repeat the process with lukewarm water and a mild detergent.
• Dry immediately with a soft, dry cotton cloth.