Tulivya Early Harvest Cold Press Olive Oil 500 Ml

Tulivya Early Harvest Memecik Extra Virgin Olive Oil is obtained through cold pressing from early-harvest Memecik olives.
Its polyphenol content is 436 mg/kg.

Low Acidity: The acidity level is 0.19%.

Memecik Early Harvest 500 ml Cold-Pressed Extra Virgin Olive Oil – Usage Areas:
Ideal for breakfasts with various breads, salads, and cold dishes.

Tasting Notes: Tulivya offers a full-bodied profile with aromas of freshly cut grass, unripe tomato, green peas, green almonds, intense green vegetables, and fresh herbs.
The balance between bitterness and pungency is harmonious.
Thanks to its rich composition, it delivers a fruity taste and is nutritionally valuable.

Nutritional Value: Rich in polyphenols as well as Vitamins E, A, and K.

Olive Variety & Region: Memecik / Aydın

Early Harvest: Produced from early-harvest olives handpicked while still green during September and October.

Cold Pressed: Extracted using the cold-press method at temperatures between 18–20°C.

During production, nitrogen is applied in the malaxer, and nitrogen is also flushed into each bottle during filling.

Naturally occurring phenolic compounds in olives are transferred into the olive oil thanks to early harvest and cold-press techniques.

Packaging & Storage Conditions: To prevent photo-oxidation, the olive oil is bottled in specially designed dark-colored glass bottles.
It is stored in a cold storage facility at a constant temperature of approximately 18–20°C.
This ensures that its organoleptic qualities are preserved without loss.