Premium Early Harvest Cold Pressed Extra Virgin Olive Oil

Our Premium Early Harvest Extra Virgin Olive Oil is produced from 100-year-old olive trees in a single grove. Harvested by hand during the early period, the olives are carefully processed the same day using the cold-pressing method.

International Awards

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• Italy EVO (International Olive Oil Competition): Silver Medal
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• Istanbul IOOC (International Olive Oil Competition): Silver Medal
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Product Features

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• Variety: Ayvalık
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• Region: (Northern Aegean) Burhaniye / Pelitköy, Balıkesir
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• Harvest Date: 01/11/2025
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• Pressing Technique: Cold Pressed
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• Aroma Profile: Tomato, tomato leaf, artichoke, fresh grass, green almond
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Sensory Analysis Values

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• Bitterness: 3.4
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• Pungency: 4.0
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• Fruitiness: 4.8 / Green
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• Acidity: 0.5%
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Usage Areas

It can be used in hot and cold dishes, salads, olive oil dishes, appetizers, seafood, sauces, and breakfast. It can also be consumed directly. To maximize the antioxidant capacity and aroma benefits, raw consumption is recommended.