Aglio Olio Peperoncino

Garlic granulated, chili pepper, thyme, dried parsley, marjoram

• With plain pasta such as spaghetti or linguine,

• Sautéed in lightly heated olive oil, combined with pasta water and served,

• Grilled vegetables,

• Tossed with olive oil and served with fancy bread accompaniments or sprinkled over baked bread,

• Seafood, especially with shrimp or squid.