La Matcha Hojicha - Kavrulmuş Japon Yeşil Çayı - 30 Gr

Hojicha is a privileged part of Japanese tea culture. Unlike the green teas we are used to, it is obtained by slowly roasting tea leaves over low heat. This particular method gives the tea warm, woody and slightly caramel tones.

• It can be easily consumed at any time of the day with its low caffeine content.

• Thanks to its soft and balanced aroma, it offers a peaceful choice, especially in the evening hours.

When

• combined with milk, Hojicha Latte creates a nutty, sweetish and silky flavor.

Aroma Profile: Roasted hazelnutsCaramel touchLight cocoa notes

Origin

Japan

Brewing Recommendation

Brew with 75–80°C water, 1–2 minutes. You can experiment with adding milk for a more intense taste.

Hojicha is a perfect option for those who want to break away from classic green tea habits and discover a more aromatic and enjoyable experience.