Artisan Collection Copper Wok Pan

Artisan Collection Copper Wok Pan

Pure copper and pure tin: Handcrafted from solid copper, the interior is coated with pure tin by master artisans. This lining preserves the nutritional value and natural flavor of foods, ensuring perfect cooking results.

Traces of craftsmanship: Fine lines or marks visible on the surface are not defects but unique signs of handmade production. Each piece carries its own character.

Century-old tradition: Produced using forging and tinning methods passed down through generations of Turkish masters, adding a cultural heritage to your kitchen.

Durable and timeless: The solid copper used is combined with solid brass handles, offering long-lasting, sturdy, and aesthetic use.

Elegance and functionality: Traditional handcraft meets an elegant design compatible with modern kitchens.

• Use on low heat.
• Prefer wooden, plastic, or silicone spoons/spatulas during cooking.
• Not suitable for food storage; should only be used for cooking and serving.
• Salt, high temperatures, and acidic foods may cause stains or color changes on the copper surface; this is a natural and harmless process.

• Put a cup of milk in the product and heat it over medium heat.
• Remove from the stove as soon as the milk starts to boil, let it cool.
• Clean the inside of the product using the cooled milk like a detergent-water mixture, rinse with lukewarm water.
• Repeat the same process with a mixture of lukewarm water and gentle detergent.
• Dry immediately with a soft, dry cotton cloth.