Heritage Collection Copper Dual Handle Pan

Pure Copper, Pure Tin: Crafted from solid copper, the interior surface is hand-lined with pure tin by master artisans. This coating preserves the nutritional value and natural flavor of your food, ensuring perfect cooking results.

Traces of Handcraft: Fine lines or marks visible on the surface are not defects but unique hallmarks of handcrafted production. Each piece carries its own distinct character.

Century-Old Tradition: Produced using forging and tinning techniques passed down through generations of Turkish masters, bringing a cultural heritage to your kitchen.

Durable and Timeless: The solid copper body combined with solid brass handles provides a long-lasting, sturdy, and aesthetic experience.

Elegance and Functionality: Traditional craftsmanship meets an elegant design compatible with modern kitchens.

• Use on low heat.
• Prefer wooden, plastic, or silicone spoons/spatulas during cooking.
• Not suitable for food storage; should only be used for cooking and serving.
• Salt, high temperatures, and acidic foods may cause staining or discoloration on the copper surface; this is a natural and harmless process.

• Put a cup of milk in the pan and heat it over medium heat.
• Remove from heat as soon as the milk starts to boil and let it cool.
• Use the cooled milk like a detergent-water mixture to clean the inside of the pan, then rinse with lukewarm water.
• Repeat the same process with lukewarm water and a gentle detergent.
• Dry immediately with a soft, dry cotton cloth.