Extra Virgin Olive Oil

The most privileged olives of the Aegean are processed and come to your table with their perfect taste...

Made from carefully selected quality olives. It offers excellent flavors in salads and sauces, for dipping your bread, for marinating your meats and in your general dishes. It is recommended in fish and shellfish. Store in a cool and sunless place.

• Dardanos Fine Foods' olive oils have an acidity value of 0.5. -The squeezing process is carried out at a maximum of 25 °C.
• Our oils are obtained from early harvest green olives by cold pressing method.
• The prepared products are stored at 18°C - 20°C in a specially air-conditioned warehouse.
• The harvested olives are sent to the pressing process within 8-10 hours.
• The sharp fruitiness, pungency, and bitterness from green olives are intensely felt.
• Olive oil can freeze, olive oil quality does not change when thawed.