Product Story
We only use high quality AJÓ 37400 Taşköprü garlic in our production. Black garlic is produced by fermenting raw garlic at a certain temperature and humidity for 60-75 days without using a chemical component. The Allicin component in garlic is converted to the S-alicisteine cysteine (SAC) component found only in black garlic during fermentation. At the same time, the smell of garlic disappears. Black garlic oil gives extra care to the hair, nourishes it and adds shine. This serum, which strengthens the hair fiber, ensures that the hair regains its natural shine with intense moisturizing. It corrects the appearance by repairing the split ends of the hair, and also removes the electrification.