El Salvador Finca La Siberia – CM Honey
Local - Single Origin Coffee - 100% El Salvador Coffee
Tasting Grades: Hibiscus, Raspberry, Cane Sugar
Region/Farm : Chalchuapa, Santa Ana
Producer: Rafael Silva
Harvest Year: 2024
Processing Type : Carbonic Maceration Honey
Variety : SL-34
Height : 1450 – 1675m
Packaging: Aroma-protected package with zipper
Roasting Date: It is on the packaging.
4. We are happy to present you with new harvests and selections throughout the year.
Siberia farm, is reserved for us by the manufacturer.
In 1870, Fabio Morán and Epifanio Silva decided to get their hands on the lands of the Santa Ana region of El Salvador and planted coffee trees on one of the highest peaks of the Apaneca-Ilamatepec mountain range. They named the farm La Siberia because of its chaotic weather conditions and difficult accessibility.
Due to its unique microclimate, coffee ripens later in Siberia than in other farms of Rafael Siva. Fabio Moran and Epifanio Silva used to bring coffee on mules. They went up and down the mountain, carrying every single sack collected by the local workers.
A century later, the farm was inherited by Rafael Silva. It is located at an altitude of 1,450 to 1650 meters above sea level. It has worked to become one of the best coffee-producing farms in the world.
The farm used to produce 100% Red Bourbon, but Rafael Sr., who always wanted to improve quality and productivity, decided to experiment with Yellow Caturra and Pacamara as well. The results have been fantastic.
Product: El Salvador Finca La Siberia Coffee
Designer: Grizzly Coffee Roasters Co.
Product Code: 20.ELSALSIBF3
This product will be sent by Grizzly Coffee Roasters Co. on behalf of hipicon
