PAN BREAD MIX

Ingredients:
Raw buckwheat flour, psyllium husk powder, ground flaxseed, sodium bicarbonate, salt

To Add:
3 tea glasses (300 ml) water

Preparation:

Add 3 tea glasses (300 ml) water to the entire dry mix and stir until fully combined. Once the powder is completely dissolved, pour the mixture into a preheated and greased pan.

The dough will have a soft, spreadable consistency. Spread it evenly in the pan using a spoon, or pour smaller portions to make mini pan breads.

Once the bottom is golden, flip and cook the other side in the same way.

Enjoy!

Alternative Method 1:

The dough works well with many fillings. You can customize your bread by adding ingredients such as oregano, sun-dried tomatoes, sesame seeds, nuts, or rolled oats to increase nutritional value.

Note:
Our recipes are formulated to support plant-based (vegan) nutrition. If you prefer to use egg, whisk 1 egg with the liquids first, then combine with the dry mix.

Alternative Method 2 (Pan Pizza):

Pour the dough thinly into a preheated and greased pan. Once the base begins to brown, add your preferred toppings. Cover the pan with a lid and cook for a few more minutes. Your quick pan pizza is ready.

SAVORY POGACHA & BREAD MIX

Ingredients:
Raw buckwheat flour, psyllium husk powder, ground flaxseed, nutritional yeast, sodium bicarbonate, salt

To Add:
2 tea glasses (200 ml) water
1 tea glass (100 ml) sparkling water (soda)

Preparation:

Add 2 tea glasses (200 ml) water and 1 tea glass (100 ml) sparkling water to the dry mix. Stir until the powder is fully incorporated.

Shape the dough into small rounds and place them on a baking tray.

If desired, you may add olives, sun-dried tomatoes, or cheese. If you prefer using egg, brush the tops with egg yolk. Otherwise, brush lightly with water and sprinkle with sesame seeds, black cumin, oregano, or any toppings you like.

Enjoy!

Bread Version:

If you prefer a bread-style loaf, shape the entire dough into one large round and place it in the center of the baking tray before baking.

Alternative Method:

You may also prepare it as a single large bread by shaping the dough into one round loaf and baking it on the tray.

Note:
Our recipes are formulated for plant-based (vegan) nutrition. If desired, whisk 1 egg with the liquids first, then combine with the dry mix.