Koke Ethiopia Yirgacheffe Honey Coffee Beans

Tasting Profile

First, a floral spring scent rises from the cup. This is followed by the juicy sweetness of pineapple. The soft, almost velvety state of peach accompanies it. Just as things are about to get sweet, the lively acidity of grapefruit steps in. The result is a bright, clean cup where flavors do not interrupt each other.

Pineapple, Peach, Grapefruit, Floral

Is This Bean for You?

If you enjoy fruity, floral, and vibrant profiles, are curious about how honey processing reflects in the cup, and are looking for a light roast you can try in both filter and espresso, you can give it a chance. If your priority is intense cocoa, hazelnut, and dark roast character, and vibrant and slightly tart associations reminiscent of grapefruit do not appeal to you, you may look at another bean.

Technical Details

Country: Ethiopia

Region: Yirgacheffe

Washing Station: Koke

Farm / Producer: Small Producers in the Region

Altitude: 1,800 m

Processing: Honey

Roast Profile: Omni · Light

Variety: Kurume