This natural extra virgin olive oil, obtained from selected Domat variety olives grown in orchards in Ayvalık and Burhaniye, is produced by processing hand-picked olives during the early harvest period using the cold press method below 27°C on the same day.
As Keyana, we work with quality-oriented producers in the region stretching from Ayvalık to Burhaniye; we include each batch in our selection by verifying it with sensory evaluations and analyses. In our production process, we also prioritize supporting cooperation with women entrepreneurs.
Product Specifications
- Origin: Balıkesir Region
- Olive Variety: Domat
- Harvest: Early harvest
- Production: Cold press below 27°C
- Filter Status: Filtered
- Free Fatty Acidity (in terms of Oleic Acid): 0.32
Free fatty acidity is the analysis result of the production batch.
Flavor Profile
- Fruitiness: Medium-High
- Aroma: Green tomato, Tomato leaf, Fresh grass, Arugula
- Character: Distinct bitterness, lively pungency, and long finish
Usage Suggestions
With its intense aromatic structure and distinct character, the Domat variety is ideal for cold use, especially to enhance the flavor of salads and appetizers.
Product: Domat Early Harvest Extra Virgin Olive Oil 500 ml
Designer: Keyana
Product Code: KY-500-DOM-NS-FLT
This product will be sent by Keyana on behalf of Hipicon
