Product Story
EGG
I'm an EGGcellent person
Eggs, whose history goes back as far as human history, have been consumed as an important nutrient for 5,000 years. It is known that ostrich eggs were fried in fire in ancient Egypt, and it is written that chicken eggs were eaten as a dessert with honey by the Romans. In the middle of the 17th century, the French gave the name omelette; He enriched the recipe by adding mushrooms, fresh vegetables and grated cheese. In the early 19th century, a plate of scrambled eggs and a few slices of bacon became a breakfast staple for the English working class.