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What Can You Do with a Yogurt Fermenter and Slow Cooker?
Brod and Taylor Dough, Yogurt Fermenter and Slow Cooker, which alone meet your fermentation machine needs and slow cooker expectations, are needed in every home! Thanks to its heat control and humidity function, it provides an excellent way to rise and ferment yeast bread dough, fermented foods such as yogurt. In slow cooker mode, you can enjoy delicious meals in a single pot using a pot.
It's ideal for making yogurt, tempering chocolate, making a wide variety of probiotic superfoods like soft cheeses, cultured butter, kombucha, tempeh, and kefir.
Portable Dough and Yoghurt Fermenter
Theinnovative folding design reaches sufficient width when unfolded. The Brod and Taylor Dough, Yogurt Proofer & Slow Cooker volume is large enough to fit a large mixing bowl, several hand-sized loaves, 2 cups of yogurt, or an 8-quart saucepan. And when not in use, it's small enough to be stored in a kitchen drawer. You can easily fold it to be in the grill and water tray and store it in narrow spaces.
Reminiscent of a multifunctional box with its design, the Brod and Taylor Dough, Yogurt Fermenter and Slow Cooker is a functional appliance.
- When you use it as a dough proofing machine, it is responsible for activating the yeast at the ideal temperature and humidity, keeping the bread dough at the right temperature, and making it rise.
- Brod and Taylor Dough, Yogurt Fermenter and Slow Cooker can be used as kambucha or yogurt fermenting machine. Kefir, which must ferment at a constant temperature, provides the ideal environment for kambucha or yogurt. It can be used as a fermenting machine for such fermented products.
- You can turn the appliance into a slow cooker by putting your pot inside. Without the need for a special container, you can enjoy the taste of slow-cooking meals with the Brod and Taylor Slow Cooker by using the steel pot you have at home.
How to Use a Dough, Yogurt Fermenter and Slow Cooker?
Brod and Taylor Dough, which stands out with its easy use, is ready for use by easily opening the folding wings of the Yogurt Fermenter and Slow Cooker. The temperature can be adjusted gradually via the control buttons used on the front panel. If dough fermentation is to be done, a grill and water tray are used, while it is sufficient to have only an aluminum base for slow cooking function and a grill for yogurt fermentation.
- If you are going to ferment dough, you need to add enough water to the water tray. After placing the grill on it, you can place the dough you will ferment in a suitable bowl. (At this stage, you should choose containers larger than the unfermented volume of the dough, calculating that the dough will rise.) Afterwards, you should close the lid of the fermentation machine and adjust the temperature suitable for the dough. You can bake your puff puff dough, which is ready at the end of the fermentation time, right away!
- If you are going to use the slow cooking function, you should remove the water tray and grill inside the machine and use the aluminum panel. After placing your suitable steel pot on the aluminum panel, you should turn off the machine and adjust the degree. You can be sure that your slowly cooked food will offer insatiable taste in its own juice.
- When you are going to use it as a yogurt fermenting machine, you should place the food to be fermented on the grill section of the device in the container. After adjusting the temperature setting of the machine you turned off, you can create yogurts with the right consistency.
For maximum moisture efficiency during dough proofing, you should make sure that the water tray is placed flat so that the tray is placed in the correct position with the heat plates. You can provide the best moisture support to the dough.
Caution When Using Dough, Yogurt Fermenter and Slow Cooker!
There are some points you should pay attention to in order to get full performance when using Brod and Taylor Dough, Yogurt Fermenter and Slow Cooker. In order to use the long-lasting and high-quality appliance with maximum performance, you can consider the following tips:
You- can get the best results by using a thick, flat-bottomed stainless steel pot during slow cooking. You can also use cooking utensils with heat-conductive metal like aluminum on the base. It is possible to use your plain or closed cast iron pots with the device. You should not use ceramic utensils in cooking.
- If you are using cast iron pots, the heat efficiency may be reduced. If you want to achieve the highest temperature in cast iron pots, you can wrap the cookware with a layer of aluminum foil. You can cook meat cooked at high temperatures better with aluminum foil in cast iron pots. (You should avoid direct contact of the foil with food.)
- Before the bread proofing process, you should always heat the Brod and Taylor dough proofer for about 10-15 minutes (maximum 30 minutes) and make sure there is water in the tray underneath.
- The product only has a heating function. Safe to use at room temperature. In very hot weather, it does not cool foods that need to be fermented warm. Therefore, you should lower the room temperature if you have problems. When using the device in a very cold environment (below 13 degrees), you should program a few degrees above the desired temperature.
- In long-term fermentation (such as yogurt), it is better to have the product in a closed container. However, in the dough fermentation process, which is balanced with moisture, it is sufficient for the fermentation machine to be closed, you do not need to cover the dough again.
- You should not forget to use a water tray and grill while fermenting dough. You should process between 21-35 degrees with open containers.
- When using it as a yogurt fermenting machine, you only need to use a grill. You should remove the water tray. You should process between 21-49 degrees and use sealed containers.
- For the slow cooking function, you must remove both the grill and the water tray. You should only cook with an aluminum panel. The pot lid must be closed when cooking in the appliance that can heat up to 90 degrees. Approved for unattended use, you can operate the device continuously for long periods of time.
Dough, Yogurt Proofer and Slow Cooker Sustainable Living
Brod and Taylor Dough, Yogurt Proofer and Slow Cooker, which scores points for sustainability because it can be used with the cookware in your home, is long-lasting. Even if the cooking and fermentation containers are replaced when they wear out, the long-lasting device continues to function. It can be used for a long time with the performance of the first day.
You can order the Dough, Yogurt Fermenting Machine and Slow Cooker that reach your homes with the assurance of Defya.
- Specifications
Product Name: Brod & Taylor Dough, Yogurt Proofer & Slow Cooker
SKU: FP-205
Barcode: 856805005128
Original Name: Brod & Taylor Folding Proofer & Slow Cooker
Heat Range: 21–90C
Average Humidity: 60-80
Body Material: Reinforced Polypropylene
Water Tray Material: Aluminum
Heating Tray Material: Solid Brushed Aluminum
Weight: 4.3 kg
Warranty Period: 2 Years
Size (Inside): 37.5 cm (W) x 32 cm (D) x 20 cm (H)
Dimension (Open, Outside): 46 cm (W) x 37 cm (D) X 25.5 cm (H)
Size (Closed, Outside): 46 cm (W) x 37 cm (D) x 6.5 cm (H)
Box Size: 42 cm (W) x 51 cm (H) x 10 cm (D)
Voltage Range: AC 220-240 V
Frequency Range: 50/60 Hz
Energy Consumption: 180-220W
Defya Family is the only authorized importer and distributor of Brod & Taylor brand products in Turkey.
Product: Dough Maker, Yogurt Fermentation Machine And Slow Cooker
Designer: Brod & Taylor
Product Code: FP-205
This product will be sent by Brod & Taylor on behalf of Hipicon
