VEGAN OMELET MIX

Ingredients:
Chickpea flour, sodium bicarbonate, salt, oregano, sweet red pepper powder, black pepper, cumin, turmeric

To Add (Per Pack):
2 teaspoons tahini (10 ml)
2 teaspoons vinegar (10 ml)
2 tea glasses (200 ml) water

Preparation:

Add water, tahini, and vinegar to the entire dry mix. Stir until fully combined and smooth. Pour into a preheated pan and cover with a lid. Cook over medium-low heat.

Do not attempt to flip before the bottom is golden. Once firm and set, carefully flip and cook the other side. Your omelet is ready.

Alternative Method 1:

One pack serves 4 people. Use a 24–27 cm pan and cook in two batches for a full 4-serving omelet. You may divide the mix according to the number of servings desired.

Alternative Method 2 (Vegan Menemen Style):

Prepare your tomato base in a pan. Instead of cracking eggs, add the prepared liquid omelet mixture to taste and stir to create a vegan-style menemen.

PAN BREAD MIX

Ingredients:
Raw buckwheat flour, psyllium husk powder, ground flaxseed, sodium bicarbonate, salt

To Add:
3 tea glasses (300 ml) water

Preparation:

Add water to the entire dry mix and stir until fully combined. Pour into a preheated and greased pan. The dough will be soft and spreadable.

Spread with a spoon or pour smaller portions to create mini flatbreads. Once the bottom is golden, flip and cook the other side.

Enjoy!

Alternative Method 1:

The dough can hold various fillings. Add oregano, sun-dried tomatoes, sesame seeds, nuts, or oats to enhance nutritional value.

Note:
Our recipes are formulated for plant-based (vegan) nutrition.
If desired, whisk 1 egg with the liquids before mixing with the dry ingredients.

Alternative Method 2 (Pan Pizza):

Pour the dough thinly into a greased, heated pan. Once the base begins to brown, add your preferred toppings, cover with a lid, and continue cooking until ready. Your quick pan pizza is ready.

SOFT CAKE MIX

Ingredients:
Date powder, oat flour, ground flaxseed, coconut sugar, sodium bicarbonate, psyllium husk powder, cinnamon

To Add:
2 tea glasses (200 ml) water
1 tea glass (100 ml) water or sparkling water
¾ cup (150 ml) tahini

Preparation:

Add all liquids to the dry mix and stir until fully combined. Pour into a greased cake pan (recommended diameter: 17–19 cm).

Bake at 170°C (340°F) for 25–30 minutes.

Enjoy!