Our Premium Early Harvest Extra Virgin Olive Oil is carefully processed from 100-year-old olive trees grown in a single orchard, hand-picked during the early harvest period, and cold-pressed on the same day.
International Awards
- Italy EVO (International Olive Oil Competition): Silver Medal
- Istanbul IOOC (International Olive Oil Competition): Silver Medal
Product Features and Usage Advantages
- Product Type: Ayvalık Variety
- Growing Region: (Northern Aegean) Balıkesir / Burhaniye / Pelitköy
- Harvest Date: 01/11/2025
- Extraction Technique: Cold Pressed
- Aroma Profile: Tomato, tomato leaf, artichoke, fresh grass, green almond
Sensory Analysis Values
- Bitterness: 3.4
- Pungency: 4.0
- Fruitiness: 4.8 / Green
- Acidity Level: 0.5
Usage Areas
It can be used in hot and cold dishes, salads, olive oil dishes, appetizers, seafood, sauces, and breakfasts. It can also be consumed directly. To maximize the antioxidant capacity and aroma, it is recommended to be used raw.
Product: Premium Extra Virgin Early Harvest Cold Pressed Olive Oil
Designer: SU’OLIVA
Product Code: SUO-2000
Product Size: Height 18 cm x Width 9 cm x Length 9 cm
This product will be sent by SU’OLIVA on behalf of Hipicon
