Our Premium Early Harvest Extra Virgin olive oil is processed with care on the same day through cold pressing, hand-picked during the early harvest period from our 100-year-old olive trees grown in a single orchard.
\nProduct Features and Usage Advantages
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- Variety: Ayvalık \n
- Region: (North Aegean) Balıkesir / Burhaniye / Pelitköy \n
- Harvest Date: 01/11/2025 \n
- Extraction Technique: Cold Pressed \n
- Acidity Level: 0.5 \n
- Flavor Profile: Tomato, tomato leaf, artichoke, fresh grass, green almond \n
- Analytical Values: Bitterness: 3.4 | Pungency: 4.0 | Fruitiness: 4.8 / Green \n
International Awards and Quality Approval
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- Italy EVO IOOC: Silver Medal \n
- Istanbul IOOC: Silver Medal \n
Intended Use and Recommendations
\nIt can be used in hot and cold dishes, salads, olive oil dishes, appetizers, seafood, sauces, and breakfasts. It can also be consumed directly. It is recommended to use it raw to maximize the benefit from its antioxidant capacity and aroma.
Product: Premium Early Harvest Cold Pressed Extra Virgin Olive Oil 500 ml
Designer: SU’OLIVA
Product Code: SUO-500
Product Size: Height 17 cm x Width 8 cm x Length 8 cm
This product will be sent by SU’OLIVA on behalf of Hipicon
