Oliva Malia

Oliva Malia Olive Oils produces high-quality olive oils in Karaburun, one of Türkiye’s largest organic agricultural basins, nestled in the heart of olive tree forests. Free from industrial chimneys, exhaust fumes, and cell towers, the region preserves its untouched natural character—allowing olives to grow in a truly pristine environment. Established in 2019, the factory has been actively collaborating with various non-governmental organizations and associations to enhance the region’s existing olive production, support local employment, and promote more conscious and sustainable farming practices. Ongoing efforts continue to protect the olive forests and further improve product quality. Since its foundation, Oliva Malia has been dedicated to delivering its premium products to consumers across numerous locations, both domestically and internationally—most notably in Urla, Vienna, and San Francisco—while striving to introduce Turkish olive oils to the global stage. With this perspective, the company embraces olive oil production—one of the world’s oldest crafts—combining tradition with the power of technology and science to meet the evolving needs of the modern world, offering olive oil in its healthiest and most natural form.