Nerün

Nerûn views olive oil not merely as an ingredient, but as an element that influences the character of a dish. The starting point is simple: different olive varieties from the same geographical region yield different results in the kitchen. That's why Nerûn produces three types; because not every oil performs the same function in the kitchen. Domat, Gemlik, and Ayvalık… All three are grown in the Northern Aegean, but each has a different taste and use. One finishes the plate, one cooks, one accompanies the meal. This is the reason for Nerûn's existence: to present olive oil not as a single type of product, but as an element that can transform into different tools in the kitchen. Nerûn aims to create a reliable foundation for professional kitchens and those who love to cook well. It facilitates the correct use of olive oil as an accompaniment that complements, enhances, and doesn't overshadow the dish. Thus, olive oil becomes not just an "added" oil, but a choice that determines the outcome of the meal.