Rwanda Gakenke Coko Farm A1 Grade Filter Coffee

Hailing from Coko Farm, this coffee offers a unique flavor derived from Rwanda's high-altitude, fertile soils. Bourbon and Jackson beans, grown at an altitude of 2050 meters, stand out with their high body and acidity. Founded with the vision of Jean Nepomuscene Habyarimana, the farm serves as a model for the local community to learn about sustainable agricultural practices. This Cup of Excellence award-winning coffee is carefully prepared to take the tasting experience to a new level.

Coffee Specification

• Type: Bourbon, Jackson

• Height: 2050 m

• Region: Gakenke

• Farm: Coko Farm

• Harvest Year: 2023

• Processing Method: Washed (Washed)

• Tasting Score: 86.5 (SCA)

• Tasting Notes: Almond, Grapefruit, Milk Chocolate, Red Apple, Nectarine

Why Should You Try This Coffee?

A balanced taste with intense body and acidity

Blended with the sweetness of milk chocolate, the freshness of grapefruit and the freshness of red apple, this coffee leaves an unforgettable mark on the palate.

A choice that supports local communities

Coko Farm makes a difference both by producing high-quality coffee and by contributing to the training of smallholder farmers in the region.

How to Brew?

To fully experience the dense body, high acidity, and unique flavor profile of Rwandan coffee, the right brewing methods are crucial. Here's how to brew this specialty coffee from Coko Farm in the best way:

• V60 Dripper: Ideal for a balanced taste and dense body.

• Chemex: Provides a softer and cleaner coffee experience.

• Hario Cold Coffee Equipment: A refreshing alternative to cold coffee.