Costa Rican Finca Doña Elsa: Coffee Experience with the Spirit of "Pura Vida"

This unique coffee from Costa Rica combines Catuai, Villa Lobos and Typica species grown at an altitude of 1950 meters. Coffee beans from the Chiripo, West Valley, and Tarrazu regions offer a rich flavor in every cup with their natural diversity and unique processing methods.

Coffee Specification:

• Type: Catuai, Villa Lobos, Typica

• Altitude: 1950 meters

• Region: Chiripo, West Valley, Tarrazu

• Farm: Finca Doña Elsa & Friends

• Harvest Year: 2023

• Processing Method: Washed

Tasting Notes:

• Mango

• Peach

• Hazelnut

• Chocolate

Respecting Nature Production Process:

• Coffee trees are planted widely spaced to prevent plant diseases and minimize the use of pesticides.

• Peanuts and other plants support biodiversity and increase the fertility of the soil.

• On the farm at an altitude of 1950 meters, special species such as Geisha, SL28 and Ethiopian Landrace are raised. In addition, the potential of rare species such as Pacamara, Maragogype and Blue Mountain is being explored.

Why Should You Try This Coffee?

Multi-Layered Flavor Experience:

Fruity aromas such as grape and peach are balanced with notes of hazelnut and milk chocolate. Thanks to its moderate acidity and balanced body, it offers a rich flavor profile in every sip.

Suitable for Filter Coffee and Espresso: The

medium upper roast profile is ideal for both filter coffee and espresso brewing methods. In particular , the V60 brewing method brings out the balanced body and aromatic structure of this coffee in the best way.

Sustainability and Quality:

Finca Doña Elsa produces high-quality coffee beans with a production approach that respects nature. The farm takes care of both protecting the soil and increasing biodiversity.