Papua New Guinea | Single Origin Specialty Raw Cacao & Gourmet Dark Chocolate Blend

Papua New Guinea: Exotic Healing from Volcanic Soils

You are invited to a mystic journey from the wild nature of Oceania, originating from the depths of volcanic soils. Moaya Cacao Papua New Guinea series is more than just a drink; it is an "inner discovery" ritual that brings your soul together with the tranquility of an exotic island.

This special selection reflects the unique character of beans harvested from the high-altitude gardens of Papua New Guinea in its purest form. The vibrancy of wild berries felt on the palate with the first sip, accompanied by light smoky and spicy notes, is a wild symphony offered by nature without any artificial flavorings. With a 70% cacao content, it is designed for you to experience the most characteristic and layered form of cacao.

Nutrition Facts (Values are per 100 g)

• Energy (kJ/kcal): 2428 / 580

• Total Fat (g): 42.5

• Saturated Fat (g): 28.2

• Total Carbohydrate (g): 36.5

• Sugars (g): 29.8

• Fiber (g): 10.4

• Protein (g): 7.6

• Salt (g): 0
  

Note: Free from artificial sweeteners and flavorings.

Ritual Suggestions:

• Hot: Prepare with your choice of plant-based or dairy milk to discover the depth of aromas that rise with warmth. This specialty dark chocolate blend offers a rich and comforting experience.

• Iced (Summer Ritual): Mix with iced milk to transform the exotic and vibrant notes of this raw cacao into a refreshing, cool beverage experience.

• In the Kitchen: Add a "superfood" touch to your smoothie bowls or granola mixes with the pure essence of Papua New Guinea beans.