Nicaragua | Single Origin Specialty Raw Cacao & Dark Chocolate Blend

Nicaragua: A Serene Breeze from Central America

You are invited to a gentle embrace from the volcanic soils of Central America. Moaya Cacao Nicaragua series is more than just a drink; it is the architect of the most peaceful break you will give yourself amidst the chaos of the day.

This special selection reflects the natural character of high-quality beans harvested from Nicaragua's specialty cacao gardens in its most comforting form. The warmth of roasted hazelnuts and almonds felt on the palate with the first sip, followed by the sweetness of caramelized notes, is a work of craftsmanship offered by nature without any artificial flavorings. With a 58% cacao content, it is designed for those who wish to experience the intensity of cacao with a velvety smoothness.

Ingredients: Cacao mass (Nicaragua), cacao butter, sugar, emulsifier (sunflower lecithin). Minimum 58% cacao solids.

Nutrition Facts (Values are per 100 g)

• Energy (kJ/kcal): 2419 / 578

• Total Fat (g): 42.4

• Saturated Fat (g): 28.1

• Total Carbohydrate (g): 38.9

• Sugars (g): 31.9

• Fiber (g): 10.2

• Protein (g): 7.2

• Salt (g): 0
  

Note: Free from artificial sweeteners and flavorings.

Ritual Suggestions:

• Hot: Create a soul-warming afternoon ritual with the caramelized notes that emerge when blended with your choice of milk.

• Iced (Summer Ritual): Experience a refreshing and nutritious summer drink by mixing it with iced oat or almond milk, highlighting Nicaragua's nutty profile.

• In the Kitchen: Thanks to its natural sweetness, it is the perfect companion for your healthy smoothie bowls.