Tulivya

Tulivya is a boutique olive oil brand founded in Aydın by a woman entrepreneur from the region. It is a brand that knows where it comes from and stands firmly behind its heritage. This journey began with learning the land and trying to understand the nature of the olive itself. At the core of production is the Memecik olive, a geographically indicated variety native to Aydın. For Tulivya, existing means first living, then taking root, and eventually growing. Growth here is not about increasing volume, but about producing the right olive oil at the right time and with the right methods. Instead of expanding the product range, production remains limited and carefully controlled each season. Bottle sizes are chosen to preserve freshness and ensure the olive oil is consumed under optimal conditions, while production is kept strictly within available stock. Each season focuses on research and development in order to reflect the unique character of that year’s Memecik olives as accurately as possible. The constant effort to research, question, and reveal the olive’s potential in its purest form shapes Tulivya’s approach to production. The brand’s young and dynamic structure, combined with genuine passion and commitment, allows every stage of the process to be managed consciously and with care. Today, olive oil at Tulivya is produced in the healthiest, most respectful, and most transparent way possible. Tulivya is not simply a brand that aims to offer good olive oil. It is a woman led initiative devoted to research, quality, and added value, with the intention of first proving this dedication at home and then sharing it with the world. Tulivya olive oil has a strong fruity character with a full and well balanced profile, marked by notes of fresh grass, green almond, green vegetables, unripe tomato, and seasonal greens.