Colombo

Turmeric, Cumin, Coriander, Onion Powder, Garlic Powder, Ginger, Cinnamon, Lemon Peel Powder, Orange Peel Powder, Cardamom Powder, Coconut, Basil, Anise, Clove Powder

• When marinating white and red meats such as chicken, turkey, and beef,

• In recipes prepared with pumpkin,

• Vegetable stews, legume dishes (Mexican beans, lentils, chickpeas, etc.),

• In oven or pot dishes,

• In roasted root vegetables and sautéed greens,

• Suitable for use in aromatic grain dishes (rice, bulgur, quinoa) and soups.

When paired with coconut milk and pumpkin, the flavor profile becomes even richer.