Nerûn Domat olives are sourced from a single orchard located in the North Aegean, opposite the Kaz Mountains. The region's prevailing winds, maritime influence, and surrounding almond trees create a strong terroir. The long-lived and robust-trunked Domat olive trees in the orchard clearly reflect the character of this geography. The olives are hand-picked early, cold-pressed at low temperatures on the same day, and the oil is bottled without filtration.
Free fatty acid (oleic acid): ≤ 0.3%
Taste Profile:
High fruitiness, notes of fresh grass and green almond, tomato stem and artichoke tones; medium bitterness and a short, mild burning sensation in the throat with a long finish.
Usage Suggestions:
Suitable for use raw with carpaccio, burrata, avocado, seafood, white meats, green salads, and as a plate complement.
Product: Nerun Domat 500ml Bottle Olive Oil
Designer: Nerun
Product Code: Nerûn Domat 500ml
This product will be sent by Nerun on behalf of Hipicon
