Italian Herbs

Thyme, Basil, Garlic Powder, Onion Powder, Dried Parsley, Salt, Rosemary, Marjoram

• In baked dishes such as tomato sauces, pasta, pizza, and lasagna,

• In olive oil-based vegetable dishes or on the grill,

• In marinades for chicken, fish, or red meat,

• Mixed with olive oil as a sauce for cheese platters,

• In soups, especially to add an aromatic touch to flavors like tomato, vegetable, and lentil.

When paired with fresh garlic, Parmesan, and lemon zest, the aroma profile becomes even richer.