Madagascar | %70 Single Origin Specialty Raw Cacao & Dark Chocolate Blend

With Tasting Notes of Dried Fig, Incense, and Honey

Madagascar: Exotic and Fruity Healing from the Red Island You are invited to an energy originating from the wild and exotic nature of the "Red Island," in the heart of the Indian Ocean. Moaya Cacao Madagascar series is more than just a drink; it is a raw cacao ritual that unfolds layer by layer on the palate, awakening the senses.

This special selection reflects the unique character of the Sambirano Valley, where the world’s most prestigious cacao beans are harvested. The natural sweetness of dried fig and honey felt with the first sip, combined with subtle notes of incense on the finish, creates a mystic symphony offered by nature without any artificial flavorings. With a 70% cacao content, it is designed in its purest form for those seeking a complex and fruity dark chocolate profile.

Ingredients: Cacao mass (Madagascar), cacao butter, sugar, emulsifier (sunflower lecithin). Minimum 70% cacao solids.

Nutrition Facts (Values are per 100 g)

• Energy (kJ/kcal): 2415 / 577

• Total Fat (g): 42.3

• Saturated Fat (g): 28

• Total Carbohydrate (g): 36.1

• Sugars (g): 29.6

• Fiber (g): 10.6

• Protein (g): 7.4

• Salt (g): 0
  

Note: Free from artificial sweeteners and flavorings.

Ritual Suggestions:

• Hot: Prepare with your choice of plant-based or dairy milk to discover the depth of aromas that rise with warmth. This specialty cacao offers a rich, multi-layered experience.

• Iced (Summer Ritual): Mix with iced milk to transform the vibrant notes of honey and fig into a refreshing and cooling cacao experience.

• In the Kitchen: Add a "superfood" touch to your smoothie bowls or granola mixes with the pure essence of Madagascar beans.