Product Story
Central Kenya consists of the
districts of Kiambu, Nyeri, Kirinyaga, and Muranga, Kenya's traditional coffee-growing areas, and produces 60% of the crop.
Our Kenyan core is 1400-2000m. It has altitude. It is grown from the Bourbon variety. In every sip in the cup, it offers us notes of Citrus, Forest fruits and Red wine. It has a high body and high acidity.