Next Generation Pasta: Here comes Happy Roots! For us, pasta means happiness. In the soil, on the plate and in the world… We act with the efficient use of natural resources and energy in all areas of life, and we believe that consuming clean, additive-free and environmentally friendly foods spreads happiness from soil to plate. We produce our pasta from natural and local seeds without using pesticides. While we continue to keep local seeds such as einkorn wheat with intact genetic structure, we protect the soil with our certified organic legumes and whole wheat pasta. We use egg shells, grape seeds and artichoke leaves with a zero waste approach and turn them into flavors that increase the nutritional value of our pasta. We use the superpower protein of legumes for the health of our body. Do we need to say that vitamins, minerals and enzymes from nature also feed our souls? We know that acquiring sustainable habits makes a difference for the happiness of the world, as Happy Roots, we choose to share fair production, responsible consumption and happiness. Come join us to add happiness to the world!