Premium Isot Pepper 175 Gr

Urfa Isot pepper stands out with its unique flavor, deep color, and soft texture, all of which are a direct result of its traditional fermentation process. This traditional method is what distinguishes authentic Urfa Isot from ordinary chili flakes.

1. Harvesting: Etchy red peppers specific to Urfa are harvested during the peak summer months.
2. Sun-Drying: After removing the seeds, the peppers are sun-dried for 1-2 days to reduce moisture.
3. Sweating (Fermentation): The peppers are then kept in nylon bags overnight to sweat and ferment. This process turns the color from red to a characteristic deep purple-black and mellows the heat while deepening the aroma.
4. Grinding: Finally, the fermented peppers are ground in stone mills and mixed with natural olive oil for a soft, shiny finish.

• No additives, preservatives, or artificial colors.
• Produced through traditional fermentation methods.
• Contains only pure Urfa pepper and natural olive oil.