You are in a story that started while you were running an ultra marathon in the most beautiful mountains and valleys of Turkey and the world. In races that lasted for days and required endurance, I started to eat in the most natural way while I took shelter in nature. After I met peanut, which is a miracle of vegetable protein, my journey to the fertile lands of Anatolia began with the motto "You can start making a good paste by growing a good product". By taking the most valuable, aflatoxin-free, pesticide-free raw materials that the soil has provided us since 2018, today we produce more than thirty types of paste-free, sugar-free, vegan, ketogenic paste.


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