Product Story
Canelé is a dessert between eggs and cakes produced under restrictions in the French Bordeaux region before the French revolution, made with flour and sugar. It gets its name from the fact that the containers in which it is cooked are fluted or corrugated. The original name Cannelé was changed by the French Dessert Makers and recorded as Canelé (Canole). Kanöle is also pronounced as Bordeaux. Although recommended with wine and champagne, tea is a nice treat, especially with coffee. Vanilla and rum were added to the mixture in the 20th century. Its distinguishing feature is its dark and caramelized crispy exterior, but its butter-coloured, slightly spongy and soft inner layer.